In 2014, our family took a leap of faith and began construction of Sur 16, a restaurant on Capitol Hill. We served “South of the border” cuisine and cocktails (and paella of course). We learned so much from this experience and built a community of locals who are as passionate about food as we are. We enjoyed the company of local dancers from the downstairs studio, musicians, artists, people who had been Seattlelites their whole lives to people visiting town

To continue to be close to our family, we started visiting Wenatchee and became in love with the area and wineries so we decided to expand and open this location.